Almonds are…
- High in protein (1 oz. of almonds contains about 6g of protein) and low in sodium.
- High in heart-healthy monounsaturated fat.
- A good source of calcium, riboflavin, magnesium, phosphorous, manganese, and other minerals.
- Rich in vitamin E. In fact, almonds are one of the best whole-food sources of this important vitamin.
- High in fiber (higher than any other nut or seed).
- Regular consumption of almonds lowers the risk of developing diabetes.
For a tasty and nutritious snack, choose almonds. Or, slice them up and add them to salads, yogurt or veggies.
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